Kenya vs Mali: Food — Gross per capita Production Index Number (2014-2016 = 100)
Kenya
107.34
in 2024
Mali
107.25
in 2024
Kenya rank
51st
Mali rank
52nd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Kenya
- Mali
How they compare
Kenya currently reports 107.34 against 107.25 in Mali, a difference of 0.09.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 51st and Mali ranks 52nd of 185 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Kenya | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85.36 | 62.51 | 22.85 | Kenya |
| 1970s | 86.05 | 60 | 26.05 | Kenya |
| 1980s | 85.88 | 60.79 | 25.09 | Kenya |
| 1990s | 98.39 | 73.02 | 25.37 | Kenya |
| 2000s | 101.43 | 78.7 | 22.73 | Kenya |
| 2010s | 100.37 | 101.78 | 1.41 | Mali |
| 2020s | 104.9 | 109.73 | 4.83 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Kenya or Mali?
- Kenya, at 107.34 against 107.25 in Mali as of 2024.
- What is the difference in food — gross per capita production index number between Kenya and Mali?
- 0.09, with Kenya ahead.
- How many years of comparable data are there for Kenya and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Mali rank globally for food — gross per capita production index number?
- Kenya ranks 51st and Mali ranks 52nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.