Jamaica vs Nicaragua: Food — Gross per capita Production Index Number (2014-2016 = 100)
Jamaica
108.98
in 2024
Nicaragua
109.94
in 2023
Jamaica rank
48th
Nicaragua rank
45th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Jamaica
- Nicaragua
How they compare
Nicaragua currently reports 109.94 against 108.98 in Jamaica, a difference of 0.96.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 48th and Nicaragua ranks 45th of 185 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Jamaica | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115.62 | 71.94 | 43.68 | Jamaica |
| 1970s | 103.36 | 84.87 | 18.5 | Jamaica |
| 1980s | 90.66 | 56.9 | 33.76 | Jamaica |
| 1990s | 107.64 | 56.4 | 51.24 | Jamaica |
| 2000s | 102.77 | 79.13 | 23.64 | Jamaica |
| 2010s | 99.76 | 102.28 | 2.52 | Nicaragua |
| 2020s | 106.52 | 115.3 | 8.78 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Jamaica or Nicaragua?
- Nicaragua, at 109.94 against 108.98 in Jamaica as of 2023.
- What is the difference in food — gross per capita production index number between Jamaica and Nicaragua?
- 0.96, with Nicaragua ahead.
- How many years of comparable data are there for Jamaica and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Nicaragua rank globally for food — gross per capita production index number?
- Jamaica ranks 48th and Nicaragua ranks 45th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.