Jamaica vs Kenya: Food — Gross per capita Production Index Number (2014-2016 = 100)
Jamaica
108.98
in 2024
Kenya
107.34
in 2024
Jamaica rank
48th
Kenya rank
51st
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Jamaica
- Kenya
How they compare
Jamaica currently reports 108.98 against 107.34 in Kenya, a difference of 1.64.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 48th and Kenya ranks 51st of 185 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Kenya in 1.
Head to head by decade
| Decade | Jamaica | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115.62 | 85.36 | 30.26 | Jamaica |
| 1970s | 103.36 | 86.05 | 17.31 | Jamaica |
| 1980s | 90.66 | 85.88 | 4.79 | Jamaica |
| 1990s | 107.64 | 98.39 | 9.25 | Jamaica |
| 2000s | 102.77 | 101.43 | 1.34 | Jamaica |
| 2010s | 99.76 | 100.37 | 0.613 | Kenya |
| 2020s | 107.01 | 104.9 | 2.11 | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Jamaica or Kenya?
- Jamaica, at 108.98 against 107.34 in Kenya as of 2024.
- What is the difference in food — gross per capita production index number between Jamaica and Kenya?
- 1.64, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Kenya rank globally for food — gross per capita production index number?
- Jamaica ranks 48th and Kenya ranks 51st of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.