Italy vs Tonga: Food — Gross per capita Production Index Number (2014-2016 = 100)
Italy
98.51
in 2024
Tonga
97.85
in 2024
Italy rank
99th
Tonga rank
100th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Italy
- Tonga
How they compare
Italy currently reports 98.51 against 97.85 in Tonga, a difference of 0.66.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Tonga ahead.
Italy ranks 99th and Tonga ranks 100th of 185 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Tonga in 3.
Head to head by decade
| Decade | Italy | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 109.09 | 184.13 | 75.04 | Tonga |
| 1970s | 111.23 | 156.24 | 45.01 | Tonga |
| 1980s | 119.24 | 117.39 | 1.85 | Italy |
| 1990s | 118.53 | 98.1 | 20.43 | Italy |
| 2000s | 116.58 | 101.59 | 15 | Italy |
| 2010s | 102.02 | 106.56 | 4.55 | Tonga |
| 2020s | 98.93 | 95.88 | 3.05 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Italy or Tonga?
- Italy, at 98.51 against 97.85 in Tonga as of 2024.
- What is the difference in food — gross per capita production index number between Italy and Tonga?
- 0.66, with Italy ahead.
- How many years of comparable data are there for Italy and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Tonga rank globally for food — gross per capita production index number?
- Italy ranks 99th and Tonga ranks 100th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.