Indonesia vs Uruguay: Food — Gross per capita Production Index Number (2014-2016 = 100)
Indonesia
106.68
in 2024
Uruguay
106.5
in 2024
Indonesia rank
53rd
Uruguay rank
55th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Indonesia
- Uruguay
How they compare
Indonesia currently reports 106.68 against 106.5 in Uruguay, a difference of 0.18.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 53rd and Uruguay ranks 55th of 185 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.21 | 50.27 | 7.94 | Indonesia |
| 1970s | 61.69 | 50.62 | 11.07 | Indonesia |
| 1980s | 75.67 | 52.74 | 22.92 | Indonesia |
| 1990s | 88.62 | 60.82 | 27.8 | Indonesia |
| 2000s | 95.49 | 74.75 | 20.75 | Indonesia |
| 2010s | 102.86 | 96.94 | 5.92 | Indonesia |
| 2020s | 107.35 | 100.36 | 6.98 | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Indonesia or Uruguay?
- Indonesia, at 106.68 against 106.5 in Uruguay as of 2024.
- What is the difference in food — gross per capita production index number between Indonesia and Uruguay?
- 0.18, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Uruguay rank globally for food — gross per capita production index number?
- Indonesia ranks 53rd and Uruguay ranks 55th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.