Hungary vs New Zealand: Food — Gross per capita Production Index Number (2014-2016 = 100)
Hungary
89.43
in 2024
New Zealand
90.86
in 2024
Hungary rank
141st
New Zealand rank
138th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Hungary
- New Zealand
How they compare
New Zealand currently reports 90.86 against 89.43 in Hungary, a difference of 1.43.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 141st and New Zealand ranks 138th of 185 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and New Zealand in 2.
Head to head by decade
| Decade | Hungary | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 75.37 | 69.54 | 5.83 | Hungary |
| 1970s | 94.89 | 72.29 | 22.6 | Hungary |
| 1980s | 117.25 | 79.62 | 37.63 | Hungary |
| 1990s | 95.39 | 80.4 | 15 | Hungary |
| 2000s | 92.37 | 90.76 | 1.61 | Hungary |
| 2010s | 92.71 | 95.75 | 3.04 | New Zealand |
| 2020s | 89.82 | 92 | 2.18 | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Hungary or New Zealand?
- New Zealand, at 90.86 against 89.43 in Hungary as of 2024.
- What is the difference in food — gross per capita production index number between Hungary and New Zealand?
- 1.43, with New Zealand ahead.
- How many years of comparable data are there for Hungary and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and New Zealand rank globally for food — gross per capita production index number?
- Hungary ranks 141st and New Zealand ranks 138th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.