Honduras vs Liberia: Food — Gross per capita Production Index Number (2014-2016 = 100)
Honduras
90.94
in 2024
Liberia
90.98
in 2024
Honduras rank
137th
Liberia rank
136th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Honduras
- Liberia
How they compare
Liberia currently reports 90.98 against 90.94 in Honduras, a difference of 0.04.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Liberia ahead.
Honduras ranks 137th and Liberia ranks 136th of 185 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Liberia in 4.
Head to head by decade
| Decade | Honduras | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112.03 | 145.48 | 33.45 | Liberia |
| 1970s | 121.98 | 154.92 | 32.94 | Liberia |
| 1980s | 109.73 | 145.45 | 35.72 | Liberia |
| 1990s | 104.55 | 109.57 | 5.03 | Liberia |
| 2000s | 103.78 | 102.74 | 1.03 | Honduras |
| 2010s | 104.62 | 97.78 | 6.84 | Honduras |
| 2020s | 94.87 | 90.86 | 4.01 | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Honduras or Liberia?
- Liberia, at 90.98 against 90.94 in Honduras as of 2024.
- What is the difference in food — gross per capita production index number between Honduras and Liberia?
- 0.04, with Liberia ahead.
- How many years of comparable data are there for Honduras and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Liberia rank globally for food — gross per capita production index number?
- Honduras ranks 137th and Liberia ranks 136th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.