Haiti vs Suriname: Food — Gross per capita Production Index Number (2014-2016 = 100)
Haiti
73.47
in 2024
Suriname
66.9
in 2024
Haiti rank
179th
Suriname rank
182nd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Haiti
- Suriname
How they compare
Haiti currently reports 73.47 against 66.9 in Suriname, a difference of 6.57.
That makes Haiti's figure about 1.1 times Suriname's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 179th and Suriname ranks 182nd of 185 countries.
Across the 7 decades both report, Haiti averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Haiti | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 123.95 | 71.27 | 52.68 | Haiti |
| 1970s | 125.79 | 87.92 | 37.86 | Haiti |
| 1980s | 116.45 | 128.77 | 12.31 | Suriname |
| 1990s | 85.19 | 106.59 | 21.4 | Suriname |
| 2000s | 83.81 | 79.49 | 4.32 | Haiti |
| 2010s | 95.51 | 97.45 | 1.95 | Suriname |
| 2020s | 74.55 | 72.87 | 1.69 | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Haiti or Suriname?
- Haiti, at 73.47 against 66.9 in Suriname as of 2024.
- What is the difference in food — gross per capita production index number between Haiti and Suriname?
- 6.57, with Haiti ahead.
- How many years of comparable data are there for Haiti and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Suriname rank globally for food — gross per capita production index number?
- Haiti ranks 179th and Suriname ranks 182nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.