Guinea-Bissau vs Nauru: Food — Gross per capita Production Index Number (2014-2016 = 100)
Guinea-Bissau
93.98
in 2024
Nauru
94.25
in 2024
Guinea-Bissau rank
120th
Nauru rank
118th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Guinea-Bissau
- Nauru
How they compare
Nauru currently reports 94.25 against 93.98 in Guinea-Bissau, a difference of 0.27.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Nauru ahead.
Guinea-Bissau ranks 120th and Nauru ranks 118th of 185 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 1 and Nauru in 6.
Head to head by decade
| Decade | Guinea-Bissau | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87.89 | 96.39 | 8.51 | Nauru |
| 1970s | 74.46 | 95.49 | 21.03 | Nauru |
| 1980s | 75.14 | 99.8 | 24.66 | Nauru |
| 1990s | 84.5 | 92.24 | 7.75 | Nauru |
| 2000s | 91.19 | 100.1 | 8.91 | Nauru |
| 2010s | 102.21 | 102.21 | 0.001 | Nauru |
| 2020s | 95.97 | 95.28 | 0.698 | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Guinea-Bissau or Nauru?
- Nauru, at 94.25 against 93.98 in Guinea-Bissau as of 2024.
- What is the difference in food — gross per capita production index number between Guinea-Bissau and Nauru?
- 0.27, with Nauru ahead.
- How many years of comparable data are there for Guinea-Bissau and Nauru?
- 57 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Nauru rank globally for food — gross per capita production index number?
- Guinea-Bissau ranks 120th and Nauru ranks 118th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.