Guatemala vs Hungary: Food — Gross per capita Production Index Number (2014-2016 = 100)
Guatemala
90.44
in 2024
Hungary
89.43
in 2024
Guatemala rank
139th
Hungary rank
141st
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Guatemala
- Hungary
How they compare
Guatemala currently reports 90.44 against 89.43 in Hungary, a difference of 1.01.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Hungary ahead.
Guatemala ranks 139th and Hungary ranks 141st of 185 countries.
Across the 7 decades both report, Guatemala averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Guatemala | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.89 | 75.37 | 26.48 | Hungary |
| 1970s | 55.46 | 94.89 | 39.43 | Hungary |
| 1980s | 57.39 | 117.25 | 59.86 | Hungary |
| 1990s | 65.87 | 95.39 | 29.53 | Hungary |
| 2000s | 77.29 | 92.37 | 15.08 | Hungary |
| 2010s | 93.78 | 92.71 | 1.07 | Guatemala |
| 2020s | 95.97 | 89.82 | 6.15 | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Guatemala or Hungary?
- Guatemala, at 90.44 against 89.43 in Hungary as of 2024.
- What is the difference in food — gross per capita production index number between Guatemala and Hungary?
- 1.01, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Hungary rank globally for food — gross per capita production index number?
- Guatemala ranks 139th and Hungary ranks 141st of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.