Guatemala vs Honduras: Food — Gross per capita Production Index Number (2014-2016 = 100)
Guatemala
90.44
in 2024
Honduras
90.94
in 2024
Guatemala rank
139th
Honduras rank
137th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Guatemala
- Honduras
How they compare
Honduras currently reports 90.94 against 90.44 in Guatemala, a difference of 0.5.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Honduras ahead.
Guatemala ranks 139th and Honduras ranks 137th of 185 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Honduras in 6.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.89 | 112.03 | 63.13 | Honduras |
| 1970s | 55.46 | 121.98 | 66.53 | Honduras |
| 1980s | 57.39 | 109.73 | 52.33 | Honduras |
| 1990s | 65.87 | 104.55 | 38.68 | Honduras |
| 2000s | 77.29 | 103.78 | 26.49 | Honduras |
| 2010s | 93.78 | 104.62 | 10.84 | Honduras |
| 2020s | 95.97 | 94.87 | 1.1 | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Guatemala or Honduras?
- Honduras, at 90.94 against 90.44 in Guatemala as of 2024.
- What is the difference in food — gross per capita production index number between Guatemala and Honduras?
- 0.5, with Honduras ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Honduras rank globally for food — gross per capita production index number?
- Guatemala ranks 139th and Honduras ranks 137th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.