Grenada vs Malta: Food — Gross per capita Production Index Number (2014-2016 = 100)
Grenada
59.18
in 2024
Malta
62.07
in 2024
Grenada rank
184th
Malta rank
183rd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Grenada
- Malta
How they compare
Malta currently reports 62.07 against 59.18 in Grenada, a difference of 2.89.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 184th and Malta ranks 183rd of 185 countries.
Across the 7 decades both report, Grenada averaged higher in 4 and Malta in 3.
Head to head by decade
| Decade | Grenada | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.37 | 90.37 | 28.99 | Grenada |
| 1970s | 126.89 | 109.13 | 17.76 | Grenada |
| 1980s | 126.8 | 114.84 | 11.96 | Grenada |
| 1990s | 110.63 | 134.02 | 23.39 | Malta |
| 2000s | 82.21 | 124.25 | 42.04 | Malta |
| 2010s | 91.76 | 96.34 | 4.58 | Malta |
| 2020s | 88.25 | 63.97 | 24.28 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Grenada or Malta?
- Malta, at 62.07 against 59.18 in Grenada as of 2024.
- What is the difference in food — gross per capita production index number between Grenada and Malta?
- 2.89, with Malta ahead.
- How many years of comparable data are there for Grenada and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Malta rank globally for food — gross per capita production index number?
- Grenada ranks 184th and Malta ranks 183rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.