Ghana vs Nicaragua: Food — Gross per capita Production Index Number (2014-2016 = 100)
Ghana
110.69
in 2024
Nicaragua
109.94
in 2023
Ghana rank
42nd
Nicaragua rank
45th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Ghana
- Nicaragua
How they compare
Ghana currently reports 110.69 against 109.94 in Nicaragua, a difference of 0.75.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 42nd and Nicaragua ranks 45th of 185 countries.
Across the 7 decades both report, Ghana averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Ghana | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.93 | 71.94 | 1.99 | Ghana |
| 1970s | 67.65 | 84.87 | 17.21 | Nicaragua |
| 1980s | 51.09 | 56.9 | 5.81 | Nicaragua |
| 1990s | 66.95 | 56.4 | 10.55 | Ghana |
| 2000s | 83.89 | 79.13 | 4.76 | Ghana |
| 2010s | 100.58 | 102.28 | 1.7 | Nicaragua |
| 2020s | 112.06 | 115.3 | 3.24 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Ghana or Nicaragua?
- Ghana, at 110.69 against 109.94 in Nicaragua as of 2024.
- What is the difference in food — gross per capita production index number between Ghana and Nicaragua?
- 0.75, with Ghana ahead.
- How many years of comparable data are there for Ghana and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Ghana and Nicaragua rank globally for food — gross per capita production index number?
- Ghana ranks 42nd and Nicaragua ranks 45th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.