Gabon vs Namibia: Food — Gross per capita Production Index Number (2014-2016 = 100)
Gabon
84.14
in 2024
Namibia
82.71
in 2024
Gabon rank
162nd
Namibia rank
165th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Gabon
- Namibia
How they compare
Gabon currently reports 84.14 against 82.71 in Namibia, a difference of 1.43.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Namibia ahead.
Gabon ranks 162nd and Namibia ranks 165th of 185 countries.
Across the 7 decades both report, Gabon averaged higher in 2 and Namibia in 5.
Head to head by decade
| Decade | Gabon | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 126.42 | 186.51 | 60.09 | Namibia |
| 1970s | 131.21 | 172.58 | 41.37 | Namibia |
| 1980s | 139.1 | 145.22 | 6.13 | Namibia |
| 1990s | 127.6 | 115.83 | 11.78 | Gabon |
| 2000s | 111.42 | 118.21 | 6.79 | Namibia |
| 2010s | 99.95 | 102.22 | 2.27 | Namibia |
| 2020s | 87.48 | 85.08 | 2.4 | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Gabon or Namibia?
- Gabon, at 84.14 against 82.71 in Namibia as of 2024.
- What is the difference in food — gross per capita production index number between Gabon and Namibia?
- 1.43, with Gabon ahead.
- How many years of comparable data are there for Gabon and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Namibia rank globally for food — gross per capita production index number?
- Gabon ranks 162nd and Namibia ranks 165th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.