France vs Madagascar: Food — Gross per capita Production Index Number (2014-2016 = 100)
France
87.36
in 2024
Madagascar
87.66
in 2024
France rank
150th
Madagascar rank
148th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- France
- Madagascar
How they compare
Madagascar currently reports 87.66 against 87.36 in France, a difference of 0.3.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Madagascar ahead.
France ranks 150th and Madagascar ranks 148th of 185 countries.
Across the 7 decades both report, France averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | France | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102.26 | 228.82 | 126.56 | Madagascar |
| 1970s | 107.15 | 213.48 | 106.33 | Madagascar |
| 1980s | 116.13 | 183.12 | 66.99 | Madagascar |
| 1990s | 114.6 | 133.79 | 19.19 | Madagascar |
| 2000s | 105.76 | 113.17 | 7.41 | Madagascar |
| 2010s | 99.36 | 103.4 | 4.04 | Madagascar |
| 2020s | 92.18 | 89.85 | 2.33 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, France or Madagascar?
- Madagascar, at 87.66 against 87.36 in France as of 2024.
- What is the difference in food — gross per capita production index number between France and Madagascar?
- 0.3, with Madagascar ahead.
- How many years of comparable data are there for France and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Madagascar rank globally for food — gross per capita production index number?
- France ranks 150th and Madagascar ranks 148th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.