Fiji vs Marshall Islands: Food — Gross per capita Production Index Number (2014-2016 = 100)
Fiji
148.97
in 2024
Marshall Islands
146.81
in 2024
Fiji rank
2nd
Marshall Islands rank
5th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Fiji
- Marshall Islands
How they compare
Fiji currently reports 148.97 against 146.81 in Marshall Islands, a difference of 2.16.
The two have swapped places 8 times across 34 shared years of data; in 1991 it was Fiji ahead.
Fiji ranks 2nd and Marshall Islands ranks 5th of 185 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Marshall Islands in 2.
Head to head by decade
| Decade | Fiji | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 155.92 | 80.85 | 75.07 | Fiji |
| 2000s | 138.56 | 55.49 | 83.07 | Fiji |
| 2010s | 103.99 | 109.23 | 5.24 | Marshall Islands |
| 2020s | 132.07 | 143.26 | 11.19 | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Fiji or Marshall Islands?
- Fiji, at 148.97 against 146.81 in Marshall Islands as of 2024.
- What is the difference in food — gross per capita production index number between Fiji and Marshall Islands?
- 2.16, with Fiji ahead.
- How many years of comparable data are there for Fiji and Marshall Islands?
- 34 years are reported by both, from 1991 to 2024.
- How do Fiji and Marshall Islands rank globally for food — gross per capita production index number?
- Fiji ranks 2nd and Marshall Islands ranks 5th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.