Equatorial Guinea vs Sudan: Food — Gross per capita Production Index Number (2014-2016 = 100)
Equatorial Guinea
79.11
in 2024
Sudan
82.48
in 2024
Equatorial Guinea rank
170th
Sudan rank
167th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Equatorial Guinea
- Sudan
How they compare
Sudan currently reports 82.48 against 79.11 in Equatorial Guinea, a difference of 3.37.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 170th and Sudan ranks 167th of 185 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 98.47 | 98.68 | 0.205 | Sudan |
| 2020s | 83.31 | 88.17 | 4.87 | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Equatorial Guinea or Sudan?
- Sudan, at 82.48 against 79.11 in Equatorial Guinea as of 2024.
- What is the difference in food — gross per capita production index number between Equatorial Guinea and Sudan?
- 3.37, with Sudan ahead.
- How many years of comparable data are there for Equatorial Guinea and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Equatorial Guinea and Sudan rank globally for food — gross per capita production index number?
- Equatorial Guinea ranks 170th and Sudan ranks 167th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.