El Salvador vs Rwanda: Food — Gross per capita Production Index Number (2014-2016 = 100)
El Salvador
99.96
in 2024
Rwanda
100.35
in 2024
El Salvador rank
92nd
Rwanda rank
90th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- El Salvador
- Rwanda
How they compare
Rwanda currently reports 100.35 against 99.96 in El Salvador, a difference of 0.39.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Rwanda ahead.
El Salvador ranks 92nd and Rwanda ranks 90th of 185 countries.
Across the 7 decades both report, El Salvador averaged higher in 1 and Rwanda in 6.
Head to head by decade
| Decade | El Salvador | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89.8 | 101.85 | 12.05 | Rwanda |
| 1970s | 99.85 | 114.13 | 14.27 | Rwanda |
| 1980s | 93.48 | 117.82 | 24.34 | Rwanda |
| 1990s | 96.01 | 98.1 | 2.09 | Rwanda |
| 2000s | 99.99 | 116.04 | 16.05 | Rwanda |
| 2010s | 102.08 | 114.75 | 12.67 | Rwanda |
| 2020s | 100.73 | 100.57 | 0.16 | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, El Salvador or Rwanda?
- Rwanda, at 100.35 against 99.96 in El Salvador as of 2024.
- What is the difference in food — gross per capita production index number between El Salvador and Rwanda?
- 0.39, with Rwanda ahead.
- How many years of comparable data are there for El Salvador and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Rwanda rank globally for food — gross per capita production index number?
- El Salvador ranks 92nd and Rwanda ranks 90th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.