Egypt vs Mongolia: Food — Gross per capita Production Index Number (2014-2016 = 100)
Egypt
102.75
in 2024
Mongolia
103.01
in 2024
Egypt rank
73rd
Mongolia rank
72nd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Egypt
- Mongolia
How they compare
Mongolia currently reports 103.01 against 102.75 in Egypt, a difference of 0.26.
The two have swapped places 2 times across 62 shared years of data; in 1961 it was Mongolia ahead.
Egypt ranks 73rd and Mongolia ranks 72nd of 185 countries.
Across the 7 decades both report, Egypt averaged higher in 2 and Mongolia in 5.
Head to head by decade
| Decade | Egypt | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.48 | 127.07 | 63.59 | Mongolia |
| 1970s | 65.62 | 126.89 | 61.28 | Mongolia |
| 1980s | 67.97 | 119.28 | 51.31 | Mongolia |
| 1990s | 84.82 | 96.63 | 11.81 | Mongolia |
| 2000s | 101.64 | 79.87 | 21.77 | Egypt |
| 2010s | 98.87 | 97.09 | 1.77 | Egypt |
| 2020s | 99.29 | 132.65 | 33.36 | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Egypt or Mongolia?
- Mongolia, at 103.01 against 102.75 in Egypt as of 2024.
- What is the difference in food — gross per capita production index number between Egypt and Mongolia?
- 0.26, with Mongolia ahead.
- How many years of comparable data are there for Egypt and Mongolia?
- 62 years are reported by both, from 1961 to 2024.
- How do Egypt and Mongolia rank globally for food — gross per capita production index number?
- Egypt ranks 73rd and Mongolia ranks 72nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.