Eastern Asia vs Fiji: Food — Gross per capita Production Index Number (2014-2016 = 100)
Eastern Asia
112.78
in 2024
Fiji
148.97
in 2024
Eastern Asia rank
2nd
Fiji rank
2nd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Eastern Asia
- Fiji
How they compare
Fiji currently reports 148.97 against 112.78 in Eastern Asia, a difference of 36.19.
That makes Fiji's figure about 1.3 times Eastern Asia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Fiji ahead.
Eastern Asia ranks 2nd and Fiji ranks 2nd of 29 groups.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.06 | 196.34 | 166.28 | Fiji |
| 1970s | 33.27 | 172.66 | 139.39 | Fiji |
| 1980s | 41.14 | 180.47 | 139.34 | Fiji |
| 1990s | 57.84 | 159.73 | 101.89 | Fiji |
| 2000s | 79.2 | 138.56 | 59.36 | Fiji |
| 2010s | 98.15 | 103.99 | 5.84 | Fiji |
| 2020s | 108.61 | 132.07 | 23.46 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Eastern Asia or Fiji?
- Fiji, at 148.97 against 112.78 in Eastern Asia as of 2024.
- What is the difference in food — gross per capita production index number between Eastern Asia and Fiji?
- 36.19, with Fiji ahead.
- How many years of comparable data are there for Eastern Asia and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Fiji rank globally for food — gross per capita production index number?
- Eastern Asia ranks 2nd and Fiji ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.