Croatia vs Kyrgyzstan: Food — Gross per capita Production Index Number (2014-2016 = 100)
Croatia
99.38
in 2024
Kyrgyzstan
99.02
in 2024
Croatia rank
94th
Kyrgyzstan rank
95th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Croatia
- Kyrgyzstan
How they compare
Croatia currently reports 99.38 against 99.02 in Kyrgyzstan, a difference of 0.36.
The two have swapped places 7 times across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Croatia ranks 94th and Kyrgyzstan ranks 95th of 185 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Croatia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82.67 | 87.6 | 4.92 | Kyrgyzstan |
| 2000s | 80.13 | 94.38 | 14.25 | Kyrgyzstan |
| 2010s | 97.04 | 98.34 | 1.3 | Kyrgyzstan |
| 2020s | 102.23 | 97.29 | 4.94 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Croatia or Kyrgyzstan?
- Croatia, at 99.38 against 99.02 in Kyrgyzstan as of 2024.
- What is the difference in food — gross per capita production index number between Croatia and Kyrgyzstan?
- 0.36, with Croatia ahead.
- How many years of comparable data are there for Croatia and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Croatia and Kyrgyzstan rank globally for food — gross per capita production index number?
- Croatia ranks 94th and Kyrgyzstan ranks 95th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.