Colombia vs Mongolia: Food — Gross per capita Production Index Number (2014-2016 = 100)
Colombia
103.65
in 2024
Mongolia
103.01
in 2024
Colombia rank
69th
Mongolia rank
72nd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Colombia
- Mongolia
How they compare
Colombia currently reports 103.65 against 103.01 in Mongolia, a difference of 0.64.
The two have swapped places 7 times across 62 shared years of data; in 1961 it was Mongolia ahead.
Colombia ranks 69th and Mongolia ranks 72nd of 185 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Mongolia in 6.
Head to head by decade
| Decade | Colombia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.33 | 127.07 | 50.74 | Mongolia |
| 1970s | 81.12 | 126.89 | 45.78 | Mongolia |
| 1980s | 86.4 | 119.28 | 32.88 | Mongolia |
| 1990s | 91.12 | 96.63 | 5.51 | Mongolia |
| 2000s | 93.04 | 79.87 | 13.17 | Colombia |
| 2010s | 96.73 | 97.09 | 0.368 | Mongolia |
| 2020s | 101.1 | 132.65 | 31.55 | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Colombia or Mongolia?
- Colombia, at 103.65 against 103.01 in Mongolia as of 2024.
- What is the difference in food — gross per capita production index number between Colombia and Mongolia?
- 0.64, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mongolia?
- 62 years are reported by both, from 1961 to 2024.
- How do Colombia and Mongolia rank globally for food — gross per capita production index number?
- Colombia ranks 69th and Mongolia ranks 72nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.