Colombia vs Greece: Food — Gross per capita Production Index Number (2014-2016 = 100)
Colombia
103.65
in 2024
Greece
103.53
in 2024
Colombia rank
69th
Greece rank
71st
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Colombia
- Greece
How they compare
Colombia currently reports 103.65 against 103.53 in Greece, a difference of 0.12.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 69th and Greece ranks 71st of 185 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Colombia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.33 | 74.71 | 1.63 | Colombia |
| 1970s | 81.12 | 96.3 | 15.18 | Greece |
| 1980s | 86.4 | 108.94 | 22.54 | Greece |
| 1990s | 91.58 | 106.22 | 14.64 | Greece |
| 2000s | 93.04 | 102.1 | 9.06 | Greece |
| 2010s | 96.73 | 99.39 | 2.66 | Greece |
| 2020s | 101.1 | 102.73 | 1.62 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Colombia or Greece?
- Colombia, at 103.65 against 103.53 in Greece as of 2024.
- What is the difference in food — gross per capita production index number between Colombia and Greece?
- 0.12, with Colombia ahead.
- How many years of comparable data are there for Colombia and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Greece rank globally for food — gross per capita production index number?
- Colombia ranks 69th and Greece ranks 71st of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.