Chile vs Turkmenistan: Food — Gross per capita Production Index Number (2014-2016 = 100)
Chile
101.66
in 2024
Turkmenistan
101.75
in 2024
Chile rank
83rd
Turkmenistan rank
80th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Chile
- Turkmenistan
How they compare
Turkmenistan currently reports 101.75 against 101.66 in Chile, a difference of 0.09.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Chile ahead.
Chile ranks 83rd and Turkmenistan ranks 80th of 185 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Chile | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.13 | 58.19 | 20.94 | Chile |
| 2000s | 91.84 | 100.39 | 8.55 | Turkmenistan |
| 2010s | 100.7 | 100.7 | 0.002 | Chile |
| 2020s | 101 | 99.83 | 1.17 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Chile or Turkmenistan?
- Turkmenistan, at 101.75 against 101.66 in Chile as of 2024.
- What is the difference in food — gross per capita production index number between Chile and Turkmenistan?
- 0.09, with Turkmenistan ahead.
- How many years of comparable data are there for Chile and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Turkmenistan rank globally for food — gross per capita production index number?
- Chile ranks 83rd and Turkmenistan ranks 80th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.