Chad vs Egypt: Food — Gross per capita Production Index Number (2014-2016 = 100)
Chad
102.74
in 2024
Egypt
102.75
in 2024
Chad rank
74th
Egypt rank
73rd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Chad
- Egypt
How they compare
Egypt currently reports 102.75 against 102.74 in Chad, a difference of 0.01.
The two have swapped places 7 times across 56 shared years of data; in 1961 it was Chad ahead.
Chad ranks 74th and Egypt ranks 73rd of 185 countries.
Across the 7 decades both report, Chad averaged higher in 3 and Egypt in 4.
Head to head by decade
| Decade | Chad | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.54 | 63.48 | 3.05 | Chad |
| 1970s | 54.56 | 65.62 | 11.05 | Egypt |
| 1980s | 62.72 | 67.97 | 5.26 | Egypt |
| 1990s | 71.53 | 83.65 | 12.12 | Egypt |
| 2000s | 81.39 | 101.64 | 20.25 | Egypt |
| 2010s | 101.59 | 98.87 | 2.72 | Chad |
| 2020s | 102.41 | 99.29 | 3.12 | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Chad or Egypt?
- Egypt, at 102.75 against 102.74 in Chad as of 2024.
- What is the difference in food — gross per capita production index number between Chad and Egypt?
- 0.01, with Egypt ahead.
- How many years of comparable data are there for Chad and Egypt?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and Egypt rank globally for food — gross per capita production index number?
- Chad ranks 74th and Egypt ranks 73rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.