Caribbean vs Qatar: Food — Gross per capita Production Index Number (2014-2016 = 100)
Caribbean
101.52
in 2024
Qatar
120.9
in 2024
Caribbean rank
17th
Qatar rank
20th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Caribbean
- Qatar
How they compare
Qatar currently reports 120.9 against 101.52 in Caribbean, a difference of 19.38.
That makes Qatar's figure about 1.2 times Caribbean's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Qatar ahead.
Caribbean ranks 17th and Qatar ranks 20th of 29 countries.
Qatar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.28 | 335.73 | 216.45 | Qatar |
| 1970s | 120.7 | 152.96 | 32.26 | Qatar |
| 1980s | 120.7 | 167.23 | 46.53 | Qatar |
| 1990s | 93.12 | 288.61 | 195.49 | Qatar |
| 2000s | 93.43 | 176.3 | 82.87 | Qatar |
| 2010s | 97.73 | 105.19 | 7.45 | Qatar |
| 2020s | 93.96 | 129.99 | 36.03 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Caribbean or Qatar?
- Qatar, at 120.9 against 101.52 in Caribbean as of 2024.
- What is the difference in food — gross per capita production index number between Caribbean and Qatar?
- 19.38, with Qatar ahead.
- How many years of comparable data are there for Caribbean and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Qatar rank globally for food — gross per capita production index number?
- Caribbean ranks 17th and Qatar ranks 20th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.