Caribbean vs Oceania: Food — Gross per capita Production Index Number (2014-2016 = 100)
Caribbean
101.52
in 2024
Oceania
102.05
in 2024
Caribbean rank
17th
Oceania rank
15th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Caribbean
- Oceania
How they compare
Oceania currently reports 102.05 against 101.52 in Caribbean, a difference of 0.53.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 17th and Oceania ranks 15th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Oceania in 3.
Head to head by decade
| Decade | Caribbean | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.28 | 89.67 | 29.62 | Caribbean |
| 1970s | 120.7 | 94.75 | 25.95 | Caribbean |
| 1980s | 120.7 | 91.48 | 29.22 | Caribbean |
| 1990s | 93.12 | 95.3 | 2.18 | Oceania |
| 2000s | 93.43 | 98.75 | 5.31 | Oceania |
| 2010s | 97.73 | 95.2 | 2.53 | Caribbean |
| 2020s | 93.96 | 98.28 | 4.32 | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Caribbean or Oceania?
- Oceania, at 102.05 against 101.52 in Caribbean as of 2024.
- What is the difference in food — gross per capita production index number between Caribbean and Oceania?
- 0.53, with Oceania ahead.
- How many years of comparable data are there for Caribbean and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Oceania rank globally for food — gross per capita production index number?
- Caribbean ranks 17th and Oceania ranks 15th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.