Cambodia vs Pakistan: Food — Gross per capita Production Index Number (2014-2016 = 100)
Cambodia
117.02
in 2024
Pakistan
116.76
in 2024
Cambodia rank
28th
Pakistan rank
29th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Cambodia
- Pakistan
How they compare
Cambodia currently reports 117.02 against 116.76 in Pakistan, a difference of 0.26.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Pakistan ahead.
Cambodia ranks 28th and Pakistan ranks 29th of 185 countries.
Pakistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.92 | 67.94 | 12.02 | Pakistan |
| 1970s | 38.04 | 72.31 | 34.27 | Pakistan |
| 1980s | 47.48 | 73.08 | 25.6 | Pakistan |
| 1990s | 45.61 | 80.91 | 35.3 | Pakistan |
| 2000s | 58.4 | 85.57 | 27.17 | Pakistan |
| 2010s | 97.31 | 99.22 | 1.91 | Pakistan |
| 2020s | 109.44 | 112.24 | 2.8 | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Cambodia or Pakistan?
- Cambodia, at 117.02 against 116.76 in Pakistan as of 2024.
- What is the difference in food — gross per capita production index number between Cambodia and Pakistan?
- 0.26, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Pakistan rank globally for food — gross per capita production index number?
- Cambodia ranks 28th and Pakistan ranks 29th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.