Cambodia vs Niger: Food — Gross per capita Production Index Number (2014-2016 = 100)
Cambodia
117.02
in 2024
Niger
118.77
in 2024
Cambodia rank
28th
Niger rank
25th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Cambodia
- Niger
How they compare
Niger currently reports 118.77 against 117.02 in Cambodia, a difference of 1.75.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Niger ahead.
Cambodia ranks 28th and Niger ranks 25th of 185 countries.
Across the 7 decades both report, Cambodia averaged higher in 1 and Niger in 6.
Head to head by decade
| Decade | Cambodia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.92 | 101.92 | 46 | Niger |
| 1970s | 38.04 | 88.45 | 50.41 | Niger |
| 1980s | 47.48 | 83.26 | 35.79 | Niger |
| 1990s | 45.61 | 84.42 | 38.81 | Niger |
| 2000s | 58.4 | 80.73 | 22.33 | Niger |
| 2010s | 97.31 | 99.03 | 1.72 | Niger |
| 2020s | 109.44 | 107.98 | 1.46 | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Cambodia or Niger?
- Niger, at 118.77 against 117.02 in Cambodia as of 2024.
- What is the difference in food — gross per capita production index number between Cambodia and Niger?
- 1.75, with Niger ahead.
- How many years of comparable data are there for Cambodia and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Niger rank globally for food — gross per capita production index number?
- Cambodia ranks 28th and Niger ranks 25th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.