Burundi vs Kyrgyzstan: Food — Gross per capita Production Index Number (2014-2016 = 100)
Burundi
98.87
in 2024
Kyrgyzstan
99.02
in 2024
Burundi rank
96th
Kyrgyzstan rank
95th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Burundi
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 99.02 against 98.87 in Burundi, a difference of 0.15.
The two have swapped places 5 times across 27 shared years of data; in 1998 it was Burundi ahead.
Burundi ranks 96th and Kyrgyzstan ranks 95th of 185 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 134.55 | 87.6 | 46.95 | Burundi |
| 2000s | 135.3 | 94.38 | 40.93 | Burundi |
| 2010s | 106.97 | 98.34 | 8.63 | Burundi |
| 2020s | 103.77 | 97.29 | 6.48 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Burundi or Kyrgyzstan?
- Kyrgyzstan, at 99.02 against 98.87 in Burundi as of 2024.
- What is the difference in food — gross per capita production index number between Burundi and Kyrgyzstan?
- 0.15, with Kyrgyzstan ahead.
- How many years of comparable data are there for Burundi and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Burundi and Kyrgyzstan rank globally for food — gross per capita production index number?
- Burundi ranks 96th and Kyrgyzstan ranks 95th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.