Burundi vs Italy: Food — Gross per capita Production Index Number (2014-2016 = 100)
Burundi
98.87
in 2024
Italy
98.51
in 2024
Burundi rank
96th
Italy rank
99th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Burundi
- Italy
How they compare
Burundi currently reports 98.87 against 98.51 in Italy, a difference of 0.36.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 96th and Italy ranks 99th of 185 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 187.72 | 109.09 | 78.62 | Burundi |
| 1970s | 177.71 | 111.23 | 66.48 | Burundi |
| 1980s | 157.4 | 119.24 | 38.16 | Burundi |
| 1990s | 150.63 | 118.53 | 32.1 | Burundi |
| 2000s | 135.3 | 116.58 | 18.72 | Burundi |
| 2010s | 106.97 | 102.02 | 4.96 | Burundi |
| 2020s | 103.77 | 98.93 | 4.84 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Burundi or Italy?
- Burundi, at 98.87 against 98.51 in Italy as of 2024.
- What is the difference in food — gross per capita production index number between Burundi and Italy?
- 0.36, with Burundi ahead.
- How many years of comparable data are there for Burundi and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Italy rank globally for food — gross per capita production index number?
- Burundi ranks 96th and Italy ranks 99th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.