Bulgaria vs Chile: Food — Gross per capita Production Index Number (2014-2016 = 100)
Bulgaria
101.16
in 2024
Chile
101.66
in 2024
Bulgaria rank
86th
Chile rank
83rd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Bulgaria
- Chile
How they compare
Chile currently reports 101.66 against 101.16 in Bulgaria, a difference of 0.5.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 86th and Chile ranks 83rd of 185 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Chile in 2.
Head to head by decade
| Decade | Bulgaria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 103.2 | 54.9 | 48.31 | Bulgaria |
| 1970s | 117.17 | 52.8 | 64.38 | Bulgaria |
| 1980s | 127.49 | 58.3 | 69.19 | Bulgaria |
| 1990s | 101.61 | 77.22 | 24.39 | Bulgaria |
| 2000s | 77.03 | 91.84 | 14.81 | Chile |
| 2010s | 98.63 | 100.7 | 2.06 | Chile |
| 2020s | 103.46 | 101 | 2.46 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Bulgaria or Chile?
- Chile, at 101.66 against 101.16 in Bulgaria as of 2024.
- What is the difference in food — gross per capita production index number between Bulgaria and Chile?
- 0.5, with Chile ahead.
- How many years of comparable data are there for Bulgaria and Chile?
- 57 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Chile rank globally for food — gross per capita production index number?
- Bulgaria ranks 86th and Chile ranks 83rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.