Botswana vs Bulgaria: Food — Gross per capita Production Index Number (2014-2016 = 100)
Botswana
101.15
in 2024
Bulgaria
101.16
in 2024
Botswana rank
87th
Bulgaria rank
86th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Botswana
- Bulgaria
How they compare
Bulgaria currently reports 101.16 against 101.15 in Botswana, a difference of 0.01.
The two have swapped places 17 times across 57 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 87th and Bulgaria ranks 86th of 185 countries.
Across the 7 decades both report, Botswana averaged higher in 6 and Bulgaria in 1.
Head to head by decade
| Decade | Botswana | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 173.93 | 103.2 | 70.73 | Botswana |
| 1970s | 204.68 | 117.17 | 87.51 | Botswana |
| 1980s | 143.8 | 127.49 | 16.31 | Botswana |
| 1990s | 98.74 | 101.61 | 2.87 | Bulgaria |
| 2000s | 83.21 | 77.03 | 6.18 | Botswana |
| 2010s | 99.5 | 98.63 | 0.866 | Botswana |
| 2020s | 110.91 | 103.46 | 7.45 | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Botswana or Bulgaria?
- Bulgaria, at 101.16 against 101.15 in Botswana as of 2024.
- What is the difference in food — gross per capita production index number between Botswana and Bulgaria?
- 0.01, with Bulgaria ahead.
- How many years of comparable data are there for Botswana and Bulgaria?
- 57 years are reported by both, from 1961 to 2024.
- How do Botswana and Bulgaria rank globally for food — gross per capita production index number?
- Botswana ranks 87th and Bulgaria ranks 86th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.