Bhutan vs Samoa: Food — Gross per capita Production Index Number (2014-2016 = 100)
Bhutan
77.25
in 2024
Samoa
74.37
in 2024
Bhutan rank
175th
Samoa rank
178th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Bhutan
- Samoa
How they compare
Bhutan currently reports 77.25 against 74.37 in Samoa, a difference of 2.88.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Samoa ahead.
Bhutan ranks 175th and Samoa ranks 178th of 185 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Samoa in 6.
Head to head by decade
| Decade | Bhutan | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.49 | 155 | 29.51 | Samoa |
| 1970s | 114.58 | 143.11 | 28.54 | Samoa |
| 1980s | 109.83 | 148.81 | 38.98 | Samoa |
| 1990s | 91.67 | 105.9 | 14.23 | Samoa |
| 2000s | 86.35 | 117.66 | 31.31 | Samoa |
| 2010s | 98.51 | 104.59 | 6.08 | Samoa |
| 2020s | 85.21 | 76.12 | 9.09 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Bhutan or Samoa?
- Bhutan, at 77.25 against 74.37 in Samoa as of 2024.
- What is the difference in food — gross per capita production index number between Bhutan and Samoa?
- 2.88, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Samoa rank globally for food — gross per capita production index number?
- Bhutan ranks 175th and Samoa ranks 178th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.