Bhutan vs Myanmar: Food — Gross per capita Production Index Number (2014-2016 = 100)
Bhutan
77.25
in 2024
Myanmar
78.6
in 2024
Bhutan rank
175th
Myanmar rank
172nd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Bhutan
- Myanmar
How they compare
Myanmar currently reports 78.6 against 77.25 in Bhutan, a difference of 1.35.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 175th and Myanmar ranks 172nd of 185 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.49 | 34.06 | 91.43 | Bhutan |
| 1970s | 114.58 | 33.52 | 81.06 | Bhutan |
| 1980s | 109.83 | 42.89 | 66.94 | Bhutan |
| 1990s | 91.67 | 44.15 | 47.51 | Bhutan |
| 2000s | 86.35 | 77.05 | 9.3 | Bhutan |
| 2010s | 98.51 | 95.31 | 3.2 | Bhutan |
| 2020s | 85.21 | 78.66 | 6.55 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Bhutan or Myanmar?
- Myanmar, at 78.6 against 77.25 in Bhutan as of 2024.
- What is the difference in food — gross per capita production index number between Bhutan and Myanmar?
- 1.35, with Myanmar ahead.
- How many years of comparable data are there for Bhutan and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Myanmar rank globally for food — gross per capita production index number?
- Bhutan ranks 175th and Myanmar ranks 172nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.