Bahrain vs Guyana: Food — Gross per capita Production Index Number (2014-2016 = 100)
Bahrain
114.44
in 2024
Guyana
115.68
in 2024
Bahrain rank
35th
Guyana rank
32nd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Bahrain
- Guyana
How they compare
Guyana currently reports 115.68 against 114.44 in Bahrain, a difference of 1.24.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 35th and Guyana ranks 32nd of 185 countries.
Across the 7 decades both report, Bahrain averaged higher in 6 and Guyana in 1.
Head to head by decade
| Decade | Bahrain | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 108.44 | 50.1 | 58.34 | Bahrain |
| 1970s | 129.29 | 47.56 | 81.73 | Bahrain |
| 1980s | 90.52 | 42.52 | 47.99 | Bahrain |
| 1990s | 67.67 | 52.72 | 14.95 | Bahrain |
| 2000s | 53.79 | 61.4 | 7.61 | Guyana |
| 2010s | 94.78 | 89.51 | 5.26 | Bahrain |
| 2020s | 116.99 | 104.12 | 12.87 | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Bahrain or Guyana?
- Guyana, at 115.68 against 114.44 in Bahrain as of 2024.
- What is the difference in food — gross per capita production index number between Bahrain and Guyana?
- 1.24, with Guyana ahead.
- How many years of comparable data are there for Bahrain and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Guyana rank globally for food — gross per capita production index number?
- Bahrain ranks 35th and Guyana ranks 32nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.