Algeria vs Japan: Food — Gross per capita Production Index Number (2014-2016 = 100)
Algeria
101.39
in 2024
Japan
101.02
in 2024
Algeria rank
85th
Japan rank
88th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Algeria
- Japan
How they compare
Algeria currently reports 101.39 against 101.02 in Japan, a difference of 0.37.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Algeria ranks 85th and Japan ranks 88th of 185 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.09 | 102.46 | 34.36 | Japan |
| 1970s | 53.63 | 109.33 | 55.7 | Japan |
| 1980s | 47.65 | 113.13 | 65.48 | Japan |
| 1990s | 54.3 | 108.64 | 54.34 | Japan |
| 2000s | 64.64 | 99.1 | 34.46 | Japan |
| 2010s | 97.05 | 98.78 | 1.73 | Japan |
| 2020s | 100 | 101.48 | 1.48 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Algeria or Japan?
- Algeria, at 101.39 against 101.02 in Japan as of 2024.
- What is the difference in food — gross per capita production index number between Algeria and Japan?
- 0.37, with Algeria ahead.
- How many years of comparable data are there for Algeria and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Japan rank globally for food — gross per capita production index number?
- Algeria ranks 85th and Japan ranks 88th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.