Brunei Darussalam vs Estonia: Food and Accommodation Away From Home (FAAFH) — Total Industries

Brunei Darussalam
6.07 million USD
in 2015
Estonia
78.82 million USD
in 2015
Brunei Darussalam rank
62nd
Estonia rank
60th

Food and Accommodation Away From Home (FAAFH) — Total Industries over time

  • Brunei Darussalam
  • Estonia
020406080200520102015

How they compare

Estonia currently reports 78.82 million USD against 6.07 million USD in Brunei Darussalam, a difference of 72.75 million USD.

That makes Estonia's figure about 13.0 times Brunei Darussalam's.

Across all 11 years both countries report, Estonia has been ahead every year.

Brunei Darussalam ranks 62nd and Estonia ranks 60th of 62 countries.

Estonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brunei Darussalam Estonia Difference Ahead
2000s 4.99 million USD 71.31 million USD 66.32 million USD Estonia
2010s 6.55 million USD 72.71 million USD 66.16 million USD Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food and accommodation away from home (faafh) — total industries, Brunei Darussalam or Estonia?
Estonia, at 78.82 million USD against 6.07 million USD in Brunei Darussalam as of 2015.
What is the difference in food and accommodation away from home (faafh) — total industries between Brunei Darussalam and Estonia?
72.75 million USD, with Estonia ahead.
How many years of comparable data are there for Brunei Darussalam and Estonia?
11 years are reported by both, from 2005 to 2015.
How do Brunei Darussalam and Estonia rank globally for food and accommodation away from home (faafh) — total industries?
Brunei Darussalam ranks 62nd and Estonia ranks 60th of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food and Accommodation Away From Home (FAAFH) — Total Industries — Operating surplus — Value US$, 2015 prices. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Estonia: Food and Accommodation Away From Home (FAAFH) — Total Industries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/food-and-accommodation-away-from-home-faafh-total-industries-operating-surplus-value-us-2/brunei-darussalam-2/estonia/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Total Industries — Operating surplus — Value US$, 2015 prices
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 705 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).