Lithuania vs Russian Federation: Flax, raw or retted — Yield

Lithuania
690 kg/ha
in 2015
Russian Federation
741.5 kg/ha
in 2024
Lithuania rank
27th
Russian Federation rank
25th

Flax, raw or retted — Yield over time

  • Lithuania
  • Russian Federation
2004006008001.0k1.2k199220082024

How they compare

Russian Federation currently reports 741.5 kg/ha against 690 kg/ha in Lithuania, a difference of 51.5 kg/ha.

That makes Russian Federation's figure about 1.1 times Lithuania's.

The two have swapped places 10 times across 24 shared years of data; in 1992 it was Russian Federation ahead.

Lithuania ranks 27th and Russian Federation ranks 25th of 38 countries.

Across the 3 decades both report, Lithuania averaged higher in 2 and Russian Federation in 1.

Head to head by decade

Decade Lithuania Russian Federation Difference Ahead
1990s 630.19 kg/ha 317.94 kg/ha 312.25 kg/ha Lithuania
2000s 743.9 kg/ha 630.98 kg/ha 112.92 kg/ha Lithuania
2010s 728.03 kg/ha 883.33 kg/ha 155.3 kg/ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher flax, raw or retted — yield, Lithuania or Russian Federation?
Russian Federation, at 741.5 kg/ha against 690 kg/ha in Lithuania as of 2024.
What is the difference in flax, raw or retted — yield between Lithuania and Russian Federation?
51.5 kg/ha, with Russian Federation ahead.
How many years of comparable data are there for Lithuania and Russian Federation?
24 years are reported by both, from 1992 to 2015.
How do Lithuania and Russian Federation rank globally for flax, raw or retted — yield?
Lithuania ranks 27th and Russian Federation ranks 25th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Russian Federation: Flax, raw or retted — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/flax-raw-or-retted-yield/lithuania/russian-federation-2/

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About this data

Indicator
Flax, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,371 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.