Latvia vs United Kingdom of Great Britain and Northern Ireland: Flax, raw or retted — Yield
Flax, raw or retted — Yield over time
- Latvia
- United Kingdom of Great Britain and Northern Ireland
How they compare
Latvia currently reports 2,000 kg/ha against 1,465 kg/ha in United Kingdom of Great Britain and Northern Ireland, a difference of 535 kg/ha.
That makes Latvia's figure about 1.4 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 3 times across 27 shared years of data; in 1992 it was United Kingdom of Great Britain and Northern Ireland ahead.
Latvia ranks 10th and United Kingdom of Great Britain and Northern Ireland ranks 13th of 37 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 2.
Head to head by decade
| Decade | Latvia | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 510.66 kg/ha | 1,336 kg/ha | 825.59 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 1,037 kg/ha | 1,487 kg/ha | 449.24 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 3,128 kg/ha | 1,421 kg/ha | 1,708 kg/ha | Latvia |
| 2020s | 2,000 kg/ha | 1,460 kg/ha | 539.9 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher flax, raw or retted — yield, Latvia or United Kingdom of Great Britain and Northern Ireland?
- Latvia, at 2,000 kg/ha against 1,465 kg/ha in United Kingdom of Great Britain and Northern Ireland as of 2020.
- What is the difference in flax, raw or retted — yield between Latvia and United Kingdom of Great Britain and Northern Ireland?
- 535 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and United Kingdom of Great Britain and Northern Ireland?
- 27 years are reported by both, from 1992 to 2020.
- How do Latvia and United Kingdom of Great Britain and Northern Ireland rank globally for flax, raw or retted — yield?
- Latvia ranks 10th and United Kingdom of Great Britain and Northern Ireland ranks 13th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.