Chile vs Portugal: Flax, raw or retted — Yield

Chile
1,069 kg/ha
in 2024
Portugal
933.3 kg/ha
in 1983
Chile rank
17th
Portugal rank
20th

Flax, raw or retted — Yield over time

  • Chile
  • Portugal
02505007501.0k1.2k196119922024

How they compare

Chile currently reports 1,069 kg/ha against 933.3 kg/ha in Portugal, a difference of 135.7 kg/ha.

That makes Chile's figure about 1.1 times Portugal's.

The two have swapped places 5 times across 23 shared years of data; in 1961 it was Portugal ahead.

Chile ranks 17th and Portugal ranks 20th of 38 countries.

Across the 3 decades both report, Chile averaged higher in 2 and Portugal in 1.

Head to head by decade

Decade Chile Portugal Difference Ahead
1960s 500 kg/ha 853.41 kg/ha 353.41 kg/ha Portugal
1970s 931.77 kg/ha 897.02 kg/ha 34.75 kg/ha Chile
1980s 1,000 kg/ha 914.72 kg/ha 85.28 kg/ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher flax, raw or retted — yield, Chile or Portugal?
Chile, at 1,069 kg/ha against 933.3 kg/ha in Portugal as of 2024.
What is the difference in flax, raw or retted — yield between Chile and Portugal?
135.7 kg/ha, with Chile ahead.
How many years of comparable data are there for Chile and Portugal?
23 years are reported by both, from 1961 to 1983.
How do Chile and Portugal rank globally for flax, raw or retted — yield?
Chile ranks 17th and Portugal ranks 20th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Portugal: Flax, raw or retted — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/flax-raw-or-retted-yield/chile/portugal/

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About this data

Indicator
Flax, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,371 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.