Belgium vs Romania: Flax, raw or retted — Yield

Belgium
4,922 kg/ha
in 2024
Romania
3,080 kg/ha
in 2024
Belgium rank
3rd
Romania rank
6th

Flax, raw or retted — Yield over time

  • Belgium
  • Romania
02.0k4.0k6.0k196119922024

How they compare

Belgium currently reports 4,922 kg/ha against 3,080 kg/ha in Romania, a difference of 1,842 kg/ha.

That makes Belgium's figure about 1.6 times Romania's.

The two have swapped places 1 time across 19 shared years of data; in 2000 it was Romania ahead.

Belgium ranks 3rd and Romania ranks 6th of 38 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Romania in 1.

Head to head by decade

Decade Belgium Romania Difference Ahead
2000s 1,025 kg/ha 2,474 kg/ha 1,449 kg/ha Romania
2010s 5,910 kg/ha 1,659 kg/ha 4,251 kg/ha Belgium
2020s 4,851 kg/ha 2,528 kg/ha 2,322 kg/ha Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher flax, raw or retted — yield, Belgium or Romania?
Belgium, at 4,922 kg/ha against 3,080 kg/ha in Romania as of 2024.
What is the difference in flax, raw or retted — yield between Belgium and Romania?
1,842 kg/ha, with Belgium ahead.
How many years of comparable data are there for Belgium and Romania?
19 years are reported by both, from 2000 to 2024.
How do Belgium and Romania rank globally for flax, raw or retted — yield?
Belgium ranks 3rd and Romania ranks 6th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Romania: Flax, raw or retted — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/flax-raw-or-retted-yield/belgium/romania/

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About this data

Indicator
Flax, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,371 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.