Net Food Importing Developing Countries (NFIDCs) vs United Kingdom of Great Britain and Northern Ireland: Flax, raw or retted — Area harvested
Flax, raw or retted — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 9,900 ha against 8,600 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 1,300 ha.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.2 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 7th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 15 groups.
Across the 4 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 3.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,329 ha | 12,341 ha | 987.62 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 10,010 ha | 14,419 ha | 4,409 ha | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 9,252 ha | 10,114 ha | 862.1 ha | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 8,596 ha | 9,915 ha | 1,319 ha | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher flax, raw or retted — area harvested, Net Food Importing Developing Countries (NFIDCs) or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 9,900 ha against 8,600 ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in flax, raw or retted — area harvested between Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland?
- 1,300 ha, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland?
- 33 years are reported by both, from 1992 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland rank globally for flax, raw or retted — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.