Eastern Europe vs United Kingdom of Great Britain and Northern Ireland: Flax, raw or retted — Area harvested
Flax, raw or retted — Area harvested over time
- Eastern Europe
- United Kingdom of Great Britain and Northern Ireland
How they compare
Eastern Europe currently reports 69,260 ha against 9,900 ha in United Kingdom of Great Britain and Northern Ireland, a difference of 59,360 ha.
That makes Eastern Europe's figure about 7.0 times United Kingdom of Great Britain and Northern Ireland's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 5th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 15 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 344,684 ha | 12,341 ha | 332,343 ha | Eastern Europe |
| 2000s | 180,158 ha | 14,419 ha | 165,739 ha | Eastern Europe |
| 2010s | 97,089 ha | 10,114 ha | 86,976 ha | Eastern Europe |
| 2020s | 78,133 ha | 9,915 ha | 68,219 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher flax, raw or retted — area harvested, Eastern Europe or United Kingdom of Great Britain and Northern Ireland?
- Eastern Europe, at 69,260 ha against 9,900 ha in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in flax, raw or retted — area harvested between Eastern Europe and United Kingdom of Great Britain and Northern Ireland?
- 59,360 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and United Kingdom of Great Britain and Northern Ireland?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and United Kingdom of Great Britain and Northern Ireland rank globally for flax, raw or retted — area harvested?
- Eastern Europe ranks 5th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.