Czechoslovakia vs Eastern Europe: Flax, raw or retted — Area harvested
Flax, raw or retted — Area harvested over time
- Czechoslovakia
- Eastern Europe
How they compare
Eastern Europe currently reports 69,260 ha against 11,433 ha in Czechoslovakia, a difference of 57,827 ha.
That makes Eastern Europe's figure about 6.1 times Czechoslovakia's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Czechoslovakia ranks 7th and Eastern Europe ranks 5th of 43 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,604 ha | 1.68 million ha | 1.64 million ha | Eastern Europe |
| 1970s | 29,544 ha | 1.40 million ha | 1.37 million ha | Eastern Europe |
| 1980s | 27,060 ha | 1.15 million ha | 1.12 million ha | Eastern Europe |
| 1990s | 18,014 ha | 721,483 ha | 703,470 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher flax, raw or retted — area harvested, Czechoslovakia or Eastern Europe?
- Eastern Europe, at 69,260 ha against 11,433 ha in Czechoslovakia as of 2024.
- What is the difference in flax, raw or retted — area harvested between Czechoslovakia and Eastern Europe?
- 57,827 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Czechoslovakia and Eastern Europe?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Eastern Europe rank globally for flax, raw or retted — area harvested?
- Czechoslovakia ranks 7th and Eastern Europe ranks 5th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.