Asia vs Belarus: Flax, raw or retted — Area harvested

Asia
7,304 ha
in 2024
Belarus
35,500 ha
in 2024
Asia rank
1st
Belarus rank
3rd

Flax, raw or retted — Area harvested over time

  • Asia
  • Belarus
050.0k100.0k150.0k196119922024

How they compare

Belarus currently reports 35,500 ha against 7,304 ha in Asia, a difference of 28,196 ha.

That makes Belarus's figure about 4.9 times Asia's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Belarus ahead.

Asia ranks 1st and Belarus ranks 3rd of 2 regions.

Across the 4 decades both report, Asia averaged higher in 1 and Belarus in 3.

Head to head by decade

Decade Asia Belarus Difference Ahead
1990s 76,782 ha 88,088 ha 11,305 ha Belarus
2000s 108,250 ha 72,111 ha 36,139 ha Asia
2010s 5,743 ha 50,123 ha 44,380 ha Belarus
2020s 6,802 ha 40,940 ha 34,138 ha Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher flax, raw or retted — area harvested, Asia or Belarus?
Belarus, at 35,500 ha against 7,304 ha in Asia as of 2024.
What is the difference in flax, raw or retted — area harvested between Asia and Belarus?
28,196 ha, with Belarus ahead.
How many years of comparable data are there for Asia and Belarus?
33 years are reported by both, from 1992 to 2024.
How do Asia and Belarus rank globally for flax, raw or retted — area harvested?
Asia ranks 1st and Belarus ranks 3rd of 2 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Flax, raw or retted — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Belarus: Flax, raw or retted — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/flax-raw-or-retted-area-harvested/asia/belarus/

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About this data

Indicator
Flax, raw or retted — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.