Cabo Verde vs Lao People's Democratic Republic: Fish, shellfish and their products — Potassium supply — Value

Cabo Verde
49 mg/cap/d
in 2023
Lao People's Democratic Republic
157 mg/cap/d
in 2023
Cabo Verde rank
3rd
Lao People's Democratic Republic rank
3rd

Fish, shellfish and their products — Potassium supply — Value over time

  • Cabo Verde
  • Lao People's Democratic Republic
5075100125150201020162023

How they compare

Lao People's Democratic Republic currently reports 157 mg/cap/d against 49 mg/cap/d in Cabo Verde, a difference of 108 mg/cap/d.

That makes Lao People's Democratic Republic's figure about 3.2 times Cabo Verde's.

Across all 14 years both countries report, Lao People's Democratic Republic has been ahead every year.

Cabo Verde ranks 3rd and Lao People's Democratic Republic ranks 3rd of 3 countries.

Lao People's Democratic Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cabo Verde Lao People's Democratic Republic Difference Ahead
2010s 60.6 mg/cap/d 125.1 mg/cap/d 64.5 mg/cap/d Lao People's Democratic Republic
2020s 49.5 mg/cap/d 158.5 mg/cap/d 109 mg/cap/d Lao People's Democratic Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fish, shellfish and their products — potassium supply — value, Cabo Verde or Lao People's Democratic Republic?
Lao People's Democratic Republic, at 157 mg/cap/d against 49 mg/cap/d in Cabo Verde as of 2023.
What is the difference in fish, shellfish and their products — potassium supply — value between Cabo Verde and Lao People's Democratic Republic?
108 mg/cap/d, with Lao People's Democratic Republic ahead.
How many years of comparable data are there for Cabo Verde and Lao People's Democratic Republic?
14 years are reported by both, from 2010 to 2023.
How do Cabo Verde and Lao People's Democratic Republic rank globally for fish, shellfish and their products — potassium supply — value?
Cabo Verde ranks 3rd and Lao People's Democratic Republic ranks 3rd of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fish, shellfish and their products — Potassium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Lao People's Democratic Republic: Fish, shellfish and their products — Potassium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/compare/fish-shellfish-and-their-products-potassium-supply-value/cabo-verde-2/lao-people-s-democratic-republic/

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About this data

Indicator
Fish, shellfish and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.