Micronesia (Federated States of) vs Tuvalu: Fish, shellfish and their products — Phosphorus supply — Value

Micronesia (Federated States of)
168 mg/cap/d
in 2023
Tuvalu
201 mg/cap/d
in 2023
Micronesia (Federated States of) rank
1st
Tuvalu rank
4th

Fish, shellfish and their products — Phosphorus supply — Value over time

  • Micronesia (Federated States of)
  • Tuvalu
050100150200201920212023

How they compare

Tuvalu currently reports 201 mg/cap/d against 168 mg/cap/d in Micronesia (Federated States of), a difference of 33 mg/cap/d.

That makes Tuvalu's figure about 1.2 times Micronesia (Federated States of)'s.

The two have swapped places 1 time across 5 shared years of data; in 2019 it was Micronesia (Federated States of) ahead.

Micronesia (Federated States of) ranks 1st and Tuvalu ranks 4th of 13 regions.

Across the 2 decades both report, Micronesia (Federated States of) averaged higher in 1 and Tuvalu in 1.

Head to head by decade

Decade Micronesia (Federated States of) Tuvalu Difference Ahead
2010s 176 mg/cap/d 166 mg/cap/d 10 mg/cap/d Micronesia (Federated States of)
2020s 170 mg/cap/d 191.75 mg/cap/d 21.75 mg/cap/d Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fish, shellfish and their products — phosphorus supply — value, Micronesia (Federated States of) or Tuvalu?
Tuvalu, at 201 mg/cap/d against 168 mg/cap/d in Micronesia (Federated States of) as of 2023.
What is the difference in fish, shellfish and their products — phosphorus supply — value between Micronesia (Federated States of) and Tuvalu?
33 mg/cap/d, with Tuvalu ahead.
How many years of comparable data are there for Micronesia (Federated States of) and Tuvalu?
5 years are reported by both, from 2019 to 2023.
How do Micronesia (Federated States of) and Tuvalu rank globally for fish, shellfish and their products — phosphorus supply — value?
Micronesia (Federated States of) ranks 1st and Tuvalu ranks 4th of 13 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fish, shellfish and their products — Phosphorus supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Micronesia (Federated States of) vs Tuvalu: Fish, shellfish and their products — Phosphorus supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/fish-shellfish-and-their-products-phosphorus-supply-value/micronesia-federated-states-of/tuvalu/

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About this data

Indicator
Fish, shellfish and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.