Brazil vs Papua New Guinea: Fish, shellfish and their products — Phosphorus supply — Value
Fish, shellfish and their products — Phosphorus supply — Value over time
- Brazil
- Papua New Guinea
How they compare
Brazil currently reports 29 mg/cap/d against 28 mg/cap/d in Papua New Guinea, a difference of 1 mg/cap/d.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Brazil ranks 115th and Papua New Guinea ranks 116th of 163 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30.7 mg/cap/d | 59.4 mg/cap/d | 28.7 mg/cap/d | Papua New Guinea |
| 2020s | 28.75 mg/cap/d | 32 mg/cap/d | 3.25 mg/cap/d | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, shellfish and their products — phosphorus supply — value, Brazil or Papua New Guinea?
- Brazil, at 29 mg/cap/d against 28 mg/cap/d in Papua New Guinea as of 2023.
- What is the difference in fish, shellfish and their products — phosphorus supply — value between Brazil and Papua New Guinea?
- 1 mg/cap/d, with Brazil ahead.
- How many years of comparable data are there for Brazil and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Papua New Guinea rank globally for fish, shellfish and their products — phosphorus supply — value?
- Brazil ranks 115th and Papua New Guinea ranks 116th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, shellfish and their products — Phosphorus supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.