Azerbaijan, Republic of vs Lesotho, Kingdom of: Fish, shellfish and their products — Fat supply — Value

Azerbaijan, Republic of
0.2 g/cap/d
in 2023
Lesotho, Kingdom of
0.2 g/cap/d
in 2023
Azerbaijan, Republic of rank
149th
Lesotho, Kingdom of rank
149th

Fish, shellfish and their products — Fat supply — Value over time

  • Azerbaijan, Republic of
  • Lesotho, Kingdom of
0.10.20.30.4201020162023

How they compare

Azerbaijan, Republic of currently reports 0.2 g/cap/d against 0.2 g/cap/d in Lesotho, Kingdom of, a difference of 0 g/cap/d.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Azerbaijan, Republic of ahead.

Azerbaijan, Republic of ranks 149th and Lesotho, Kingdom of ranks 149th of 163 countries.

Lesotho, Kingdom of has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Azerbaijan, Republic of Lesotho, Kingdom of Difference Ahead
2010s 0.22 g/cap/d 0.22 g/cap/d 0 g/cap/d
2020s 0.2 g/cap/d 0.225 g/cap/d 0.025 g/cap/d Lesotho, Kingdom of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fish, shellfish and their products — fat supply — value, Azerbaijan, Republic of or Lesotho, Kingdom of?
Azerbaijan, Republic of, at 0.2 g/cap/d against 0.2 g/cap/d in Lesotho, Kingdom of as of 2023.
What is the difference in fish, shellfish and their products — fat supply — value between Azerbaijan, Republic of and Lesotho, Kingdom of?
0 g/cap/d, with Azerbaijan, Republic of ahead.
How many years of comparable data are there for Azerbaijan, Republic of and Lesotho, Kingdom of?
14 years are reported by both, from 2010 to 2023.
How do Azerbaijan, Republic of and Lesotho, Kingdom of rank globally for fish, shellfish and their products — fat supply — value?
Azerbaijan, Republic of ranks 149th and Lesotho, Kingdom of ranks 149th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fish, shellfish and their products — Fat supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Azerbaijan, Republic of vs Lesotho, Kingdom of: Fish, shellfish and their products — Fat supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/fish-shellfish-and-their-products-fat-supply-value/azerbaijan/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/fish-shellfish-and-their-products-fat-supply-value/azerbaijan/lesotho/">Azerbaijan, Republic of vs Lesotho, Kingdom of: Fish, shellfish and their products — Fat supply — Value</a> — Statizoid

About this data

Indicator
Fish, shellfish and their products — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.